rev:text
| - So very excited about the addition of this new gem to our neighborhood! Great atmosphere and very cool decor...but the food...oh my! Absolutely outstanding! The nachos are in a class all their own. The PBLT - that's PB for PORK BELLY, is one sassy sandwich. Everyone seems to be doing pork belly these days, but not everyone is doing it so well. This was so, so good! My favorite, hands down, was the Crispy Rock Shrimp appetizer with cheddar grits, tomatillo sauce, green apple gastrique and tomatillo sauce with the most scrumptious little nuggets of crispy pork belly you could ever hope to taste. My husband and I both agree that this is one of the best dishes we have ever tasted anywhere.
The bar is also very fun and had some amazing looking concoctions that we'll have to try in the future. The atmosphere is sexy and rustic, with brick and reclaimed wood and feels like a dark, cool oasis that will be a great spot to escape from the summer heat. Featuring housemade moonshine in mason jars with all kinds of tempting combos like Apple Pie and Blackberry Peach it may be hard to choose, but I think the one with my name on it the next time will be the Tito's Mojito.
Our little neck of the woods is really taking shape with Bootlegger's joining our other favorites 32 Shea and Sala Thai. Maybe we'll be the next culinary hub! That said, even if it wasn't in my backyard, I would frequent this new gem!
Go here. You need this.
|