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  • Since we heard about this place, we decided to give it a try. The wait time was bad because they had their hostess clearing tables, taking to-go orders, picking up the phone, and rearranging tables to accommodate parties. Where are your bussers, John Cutter restaurant owners? Not exactly efficient. This restaurant surprisingly saved its butt though. The food was good...good enough that we'd be willing to give it another shot. I'm just praying this poor little hostess doesn't end up doing all that work again. They need to figure something out about a waiting area or a way of creating a virtual waiting list.
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