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  • The problem here is the cooks don't know how to cook Italian and they don't seem to care that much about food, they're cheap line cooks with no experience , most food items were cold or hard, my stomach felt unhappy after the the second plate of food, we barely ate anything and ended up with a $80 bill between 2 people.. no wonder they closed in the past, but reopening in an Italian area won't help..
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