We love the happy hour here. The dishes are delicious and presented in a beautiful, unique, and artful way. One favorite is the miso black cod, cooked to perfection as are their other delicacies. The setting here is beautiful, relaxing, cozy, and ethereal. This is a perfect place to bring your out of town guests for a unique experience. Service is excellent. Thank you Rick for the shishito peppers on New Year's Day!