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  • Finally made it in here on a rainy winter afternoon. The food is really authentic. I was the only person in the restaurant so service was good since he didn't have to focus on anything else other than getting ready for the dinner rush. I went with a michelada and the chilaquiles. The michelada was tasty. While I've recently had better chilaquiles in California, this dish was quite good. Very simple and filling and hit the spot.
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