Everything said about this oyster bar is true. I've desperately wanted to try this place out because everyone said it was one of the best joints in town. I even decided to stay at the hotel for one night just to eat here.
I had a party of four and arrived about 2 am. The bar was full and I had about 4 people ahead of me. As everyone said, the wait can be long and getting your food takes awhile. We weren't finished until 4am! Even though there's only two people working, they somehow are able to work efficiently and smoothly. Watching them work was so hypotonic.
The pan roast was so creamy and delicious, sort of like a cross between coconut Thai curry and some type of seafood tomato base. It's a big bowl, so I would def share it with someone else (they do charge you $5 for sharing). The oysters tasted fresh and are great appetizers before your hearty meal.
Staff was friendly and talkative. But one tip is make sure your order is right and check your pan roast for the right ingredients. I ordered the palace pan roast and we even got charged for it but received the lobster roast, which happens to be cheaper.