Situation: Wedding Anniversary
App: Brie Brulee
Salad: Roquefort
Me: Lamb Shank
Wife: Sea Bass
Outcome: So few times have I ever run into a place where the food is so good, it puts pictures in your mind. Having a transcendental experience while eating is the reason why restaurants like this exist. Sure the place cost a little more, but so do really good seats at a show. And this place delivers.
The Lamb Shank melted away into a dark, rich glaze over vegetables and pearl cous cous. Immediately images of a dark hunting lodge and snow drifted evenings filled my mind. I was immediately dashed back to my table the moment my wife's sea bass arrived. Smells of roasted coconut and curry wafted up and as I snuck a bite, the rush of flavor sent me straight to the coast on a summery day. The mixture of sweet and bright flavors over the sea beans and crusted with pecans was the reason I will return to this place.
Let us not forget that the beauty of this place is that it is also BYOB, so pull the best bottle you have and stroll over to this place.