Stopped by Miga on a Friday Evening for a early valentines day dinner. The ambiance was great, and much bigger than I expected just from the outdoor appearance. We were guided to our table by the hostess and promptly had a waiter come to our table to ask if we wanted anything to drink or if we had any questions.
We ordered the chashu buns for the appetizer which were twice as big as I expected, so I was starting to feel the fullness before the first entree came out.
Then we ordered the soy cream chicken pasta and the angus galbi rib-eye steak. The soy cream chicken pasta was good, but nothing special. And the chicken that came on top was very tough. But the Galbi Rib-eye steak was GOOD! It came with a kimchi bacon pilaf which was pretty decently sized in itself.
TL;DR the ambiance 5/5! service 5/5! food 3/5!