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  • Two of us dined at Ocean Club on a Tuesday night around 8pm. It turned out to be just about the perfect day and time as it was not too busy while also there was enough room for us to have our own space without another occupied table too near us. What can I say? I go for the food. I do not care to listen to other peoples conversations no matter who they are and what they do. Let's talk food. OK, that butter cake made me laugh like it had drugs in it. The combo of the warm sweet sugary cake with melting ice cream, fresh strawberries and homemade whipped cream is so good that I'd not be surprise to learn that they secretly added some type of anti-depressants. The big surprise was just how crisp, sweet and perfectly delicious the snap peas were. I mean they are only veggies. How wonderful can they get. Well the answer is that they can be out of this world. Biting into one at a time was a carnival of blissful experiences. Our server was Eric and he had it down cold. He was experienced and seemed to possess a deep understanding of all food and drink. Eric knew just how to handle each customer in a unique way. I saw him adjust his approach with every table he visited. It is not often that you suspect you were lucky enough to get the best employee in the place. We talked at length with Eric and learned his secret to superior service. He has been a chef, sever, small business owner, etc. With a long and diverse background in food service, we really enjoyed his expertise. This is coming from me and I do not chat about personal stuff with the folks that bring out my food very often. Somehow Eric knew that it was OK on this night to talk with us like we were all old friends and I though it was fun. My main course was lobster and it was amazing as expected. Overall, it was one of my best restaurant experiences in my entire life and I have dined at great spots in NY, Paris, Sedona and Miami. The price could have been twice as much and I would have paid it with a smile.
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