Your best bet is to sit at the bar because the service is much quicker as the servers seem a bit overwhelmed every time we've been there. Saying that Janine and Ryan have been our servers a few times and they're very friendly and do the best they can as they seem understaffed. The apple and brie bruchetta was wonderful,, if only it was on the menu all of the time. The meat loaf was OK but the potatoes were hardly warm and tasted old. We really enjoy the appetizers but the meals are hit or miss. The big negative is the bartenders prices are all over the place for mixed drinks one will charge 10 bucks for a real double and the next will charge 16 bucks for a double that is smaller than a single, so watch your prices when you drink here. The staff is always friendly and the restaurant itself is very clean and the patio is wonderful.