the four of us had an early dinner on Sunday afternoon, and were delighted with the service and menu selection. I had the tangier burger which friend #1 highly recommended, and I quite agree with him that the combination of flavors made this burger a unique experience. Other group members had the monthly special ( I can't remember the name) which was a blend of chicken and vegetables in a tangy seasoning over the top of a tasty rice mixture, which we all thought had the most unusal (but delicious) aroma and flavor; a pesto Caesar salad, very satisfying but needed just a touch more pesto; and the hummus plate, which we devoured without a scrap left. The only thing that was desiring was the salt and pepper fries, which came with my burger. There wasn't any pepper and very little salt, but that was on the table so we made that up as we went. Seating and ambiance were comfortable and conducive to good conversation, and we will definitely be back to try some more of the very intriguing menu items.