You know. I really wanted to like the food at this restaurant. The decor I love. The staff are great. But the quality of the fish is pretty average, and believe it or not, I've had much better quality fish at Sushi Ichiban and Sushi Ginza, and other Chinese owned sushi places. I'm basically a sashimi guy, so the quality of the fish I what I go for. So far, Blowfish and Globefish and Wa's is better, and I've yet to try Hiro and Zipang.