About: http://data.yelp.com/Review/id/usKWmEPM9jkM1Mv8mJe1dg     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Bravo! After years of waiting, Agave y Aguacate officially opened its doors to their new digs at 35 Baldwin St. So for those of you who were fans of the former Kensington location, or watched Bourdain's Layover in Toronto, here's your chance to finally sink your teeth into the goods! The menu boasts tiny plates meant for sharing. To start we had the Pinto Bean/Tomato soup with Ancho Chile and Queso Panela. Get it. Trust me. It is so good. The smokiness from the Ancho Chile really elevated the Tomato Base adding depth and richness. The cubes of Queso Panela immersed in the soup were warm and squishy, adding the right amount of salinity and creaminess to balance the rest of the components. What I'm really trying to say is, get it, it's good :D The Chile Poblano Relleno stuffed with Guacamole, Pineapple, and Gooseberries had our table singing. This was spot on with just the right amount of heat emerging from the pepper and zippy zing from lime. Loved it! Another favourite was the Tostada de Tinga. If I were you, I wouldn't share this item because a) It's hard to share and b) It's really yummy, so you won't want to share. My friend had the Flank Steak Salad and really enjoyed it. I had the Pollo en Pipian Rojo. I felt like it could use a tad more seasoning. With a little bit of reworking, I can see this being a good one. And of course, it is impossible to step away from a Mexican meal without Dulce, right? So please allow me to indulge :) The 70% Dark Hot Chocolate with Mexican Spices was liquid gold. Imagine drinking chocolatey velvet and you'll get the idea. A must for any chocolate lover. I was particularly smitten by the Carlota de Limon. It is a dish of layered Mexican Biscuits with Lime Curd that will have your fingers and toes tingling with joy. I love Key Lime and this totally hit the ball out of the park. Overall, this was a great meal. I am so happy to see authentic Mexican dishes, as they are prepared and eaten in Mexico, introduced to the culinary diaspora of Toronto. Kudos Agave Y Aguacate!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 118 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software