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  • I had a wonderful lunch there on Wednesday. It started with a great greeting from the bartender.. My new favorite drink is the fresh thyme iced tea. There was enough drafts to keep anyone Happy. The menu was interesting & informative.. The food was great, The crispy calamari with banana pepper vinigrete was very enjoyable. Shrimp po boy sand was a taste of new Orleans and the seasoned fries were to die for.. The frisse, egg & pork belly was a great dish also. I can't wait to return to the best restaurant in the waterfront.
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