Came for their Beijing roasted duck. $40 for 2 courses. The restaurant was under staffed for Mothers Day, however the servers did their best.
This place does not carve the duck table-side, however, they will bring the duck out after its been roasted, and before it is sliced.
Course 1 arrives with the wraps, hoison sauce, cucumber, and leeks.
Course 2 arrives with a duck meat stir fry and iceberg lettuce wraps.
Everything was tasty, and its definately some of the better Beijing roasted duck ive had in the GTA. The skin was exceptionally crispy, and my fave part!