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  • It was a hella chill and tacky ambiance! *Gong *Gong *Gong "MYSTERY BOWL!!!!" Everything you expect from a tiki bar save for the fresh juice. Their cocktails, though classic recipes were a bit too sweet and cloying probably because of all the prepackaged juice they use. I get it that they don't grow pineapples in Canada but they don't in Buffalo either and Pasiòn (Buffalo's only Tiki and Rum bar) under the talented management of Tanner Koza makes the same classic cocktails with Fresh juices and unlike the Painkiller I had here that hurt my teeth it was so sweet, theirs rocks away my pain any night of the week. But then again, maybe the use of pre packaged juice is why they add the "Shameful" part to the Nobel American Tiki tradition...
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