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  • I'm perplexed by the popularity of this exasperatingly mediocre ramen bar. Floor staff were all extremely kind but seemed flustered, confused, apologetic and inefficient despite a plethora of workers and a moderate to light flow of customers. With 6 tables seated, our table of four was visited 5 different servers. FIVE. And they still managed to have trouble assessing our orders (and cheque) and executing the delivery thereof. But, again, very kind. The music was bone shakingly loud. Pounding dance club music on a Monday night at 7 p.m. When I deferentially and politely requested that maybe the bass could be turned down, the (very kind and sweet-faced young) server of the moment apologized and said "she" (owner? manager?) insisted on it as it was "restaurant standard". I presume this atmosphere was an attempt to imitate a busy Japanese ramen bar but, considering the western style of sit down dining, it was quite jarring and interfered with the experience significantly. The food was junky and wildly over salted. Flavours indistinct in briny subsumption... Pork and egg ramen was one note salty broth mess (though pork slices were buttery and tender). Noodles were improperly cooked(!!). a few strands floating, the rest glommed together in an unappetizing rubbery dough glob at the bottom of the bowl. "tempura" was far too eggy and thick... soft, doughy nonsense. Utterly flavourless fried chicken was served with a salty sauce that didn't make up for completely unseasoned chicken. Fried greenbean app was my fave but, as with all, wildly over salted. I suppose it could have been an off night but I am not likely to try it again.
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