The floral decorations are my fav thing about this restaurant, then the service and, sadly, last is the food. My partner and i got dinner here tonight(march 2018). For appetizers we got a miso soup, a soup of the day(cream based zucchini and shiso) and sashimi. Both soups came in generously large bowls and were excellent (perhaps my fav miso soup in town). The sashimi appetzer was good. 3 fish types is an appropriately mild citrusy sauce. It was nice, but not at the level expected from a high end sushi place. We then got the vegetarian park bowl and the special maki (tuna and salmon, mushrooms on top). There was nothing outstanding or particularly satisfying about the vegetarian park bowl: you can get the same/better bibimbap at jumak on queen mary or kinka izakaya in downtown; definitely overpriced and not worth coming back for. The maki was the most disappointing for various reasons: it was a struggle to "fit" each piece in our mouths which is reminscent of cheaper sushi places that attract customers with quantity vs quality. The mushrooms were tasty but completely overpowered the fish. I'd say you could barely taste the fish which is a huge disappointment for a sushi lover. We got the "le chocolate" for desert and luckily it didn't totally disappoint. It mainly included chocolate bavarois and peanut epsuma. The chocolate bavarois was great: nice soft chocolate with the perfect level os switness. We could barely feel the peanut flavor in the epsuma; but it was creamy and tasty. So not a HUGE deal... I should confess that we saw some nigiris on other tables and they were served in a pefect size and shape and the fish looked very nice. So there's a chance that we missed the best item on the menu. But even if that was true, it wouldn't raise my overall opinion of this place to anything above 3.5 stars.