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  • I had the pleasure of trying out this new restaurant and I absolutely loved every single dish I tried (which is almost everything on the menu!!!!). The dishes are Asian inspired with an American twist. Every dish is really creative, tasty and made to perfection. The staff are nice and friendly. I had the following dishes and would absolutely order these items again: Smashed cucumber: this cold dish is similar to what you can get at all Koreans restaurants with it's own twist of peanuts and black sesame. If you like this dish at your local favourite Korean restaurant then this still worth a try. Kare trippa: this was my favourite dish of the night! Tripe simmered in a curry sauce served with toast. The tripe was the melt in your mouth kind of softness and extremely tasteful. Even the toast alone was good. Katsu: porkshop served with a peppercorn sauce and cabbage salad. The porkchop was really crispy on the outside and juicy on the inside. The meat is not dry at all. Corn: I normally don't order corn at a restaurant but I am glad I gave this a try. This dish is served off the cob and the corn is sweet (the perfect kind of sweet for a good corn) with kimchi and feta cheese. Ssam: Korean bar snack called bossam. The steak was tender and melts in your mouth. SO GOOD! Parisian gnocchi: a twist of European made with oxtail sauce. Such an unique dish. I also had the tomatoes and the egg. Unfortunately, I do not remember the names of these items. The tomatoes and egg were really good especially for something as simple as these items. I would normally never think to order a tomato dish or the egg even. I really underestimated the egg and I was definitely left impressed. Food (Taste): 5/5 Food (Presentation): 5/5 Service: 5/5 Ambiance: 5/5
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