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| - dining experience, its definitely a cut above the rest. I like the fact that it's away from the casino floor. very secluded, nice view, (we ate outside at the patio). if i were to nitpick at one thing, I wasn't too impressed with the bread. but that's about it, even the butter was great. so soups, had the french onion, loaded with flavor, it was heavy and rich. i only ate half. friend had the soup de romaine.( i think thats what it was called) I thought to myself, wow romaine in soup? doesn't sound too appetizing. it comes out, it was romaine, pureed and garnished on top was creme fresh, mixed with a minced pork product, in what seemed to be cooked pancetta. either way it was a great surprise that romaine lettuce soup tasted that good. main entrees, had the scottish salmon, sauteed, with lentils and mixture of veggies. lentils were braised in red wine and oxtail meat. oxtail and salmon? weird combination, but i ordered it because of the fact I enjoy eating both. salmon had great flavor, very crispy on bottom, and light fluffy on top, juicy, cooked medium, cooked well, great dish. I had a bite of my friends quiche. it was a spinach/florentine quiche. it was a dense but fluffy/airy flavor. weird way of saying it, but i got an aftertaste of egg whites. i would order it for myself. crust is what made it. if i were to guess they used egg whites in the filling and egg yolks in the crust. i can't stress enough it was worth the price. great meal overall.
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