Five of us from our training course decided to go here because they had steak and seafood. We got there around 6:30 PM on Wednesday and there was no wait. It is a classy place and reminded me of Ruth Chris, Morton's or other nice places. What was unique is they put us in a private room which was really nice and allowed us to have some privacy; and we didn't ask for it.
Our waiter was top of the line and we could not have asked for better service. He was also training another server and he was the one to show her how it is done. They have a full bar and the draught beer selection was not bad (+1). I ordered the swordfish that sat on top of grilled vegetables. It was probably one of the best I have had. My friends had various dishes and raved at the quality and taste. Two of them had steaks which were cooked perfectly.
I go to LV twice a year for this training and like the High Roller, we added this to our list of must do places when we are there. They get a 5 from me... I think I am giving out too many fives .