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  • Seeing all the hype on Yelp, it was finally time to give this place a try ourselves. We went first for brunch, and loved it so much that we asked to see the dinner menu, and tried out their dinner dishes a few days later. Each time, we were able to make a reservation to avoid the lineups; and service was friendly and prompt, despite how busy it was, especially at brunch. For brunch, there were three of us and we had: Prime Rib benny; Chef's breakfast; and Chicken and Waffles (with bacon). All were fantastic. The special that day was actually jerk chicken and waffles and it made for a really difficult decision for what to choose for brunch. But knowing that I wanted to come back for their jerk chicken dinner, I went for the chicken and waffles. Then for dinner a few days later, we ordered pirogies and fried pickles as appies; then the Fried Chicken; the Jerk Chicken dinner (swapped out jasmine rice for rice and peas) and the Curry pasta. Everything was scrumptious, and we were especially impressed by the moistness of the jerk chicken (and boneless too!) and the absolutely lick-the-plate delicious curry cream sauce for the pasta. For brunch, we had booked for 1030am on a Saturday, and there was already a line-up of people waiting outside. Dinner was for 7pm and there were a few empty tables at arrival, but due to a number of walk-ins the place filled up by 8pm. We noticed there is a Yelp check-in for 10% off, but the prices here are so reasonable that we felt bad and didn't use it! (Yeah, we're sucks that way, but want to support a small business and make sure it sticks around!) We don't live close by, but will certainly continue to make the drive to visit Under The Table regularly!
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