rev:text
| - I had first visited Adrak, a fusion of Sub-Continental Spice and Mughal treatment of meat dishes..was very impressed by both quality and presentation of the food.. Loved the JHEEnGaa aka shrimp Masala, the famous DUM biryani, the NonVeg Thali, and many more dishes. However, recently, went out for dinner at the same place, and ordered the King of all Entrées.. A full Roast Leg of Lamb, famously known as RAAN-E-Sakander ( means Leg of Alexander the great).. It is a special order as it takes hours to prepare ( marinate the leg of lamb with herbs and spices ). , then slow roasted for hours, and the result was mouth watering meat coming off the bone, served with premium Basmati rice infused with Saffron, Naans, side dish of Daal Makhani ( buttered Lentil). This was followed by great Pistachio Kulfi ( ice cream dessert)..
Must have dish... Though the price tag on Raane-Sikandar is a hefty $70 but it is worth spending.. Good enough for 2-3 people.
Cheers
|