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  • Swung by Phil's recently. Heard good things about their homestyle burgers. Overall . . . charcoiled meat-patties were well executed, but, overall burger . . . so-so. Mid-scale burger joints . . . licks, acme, big smoke (craft), goumet burger co, south st. burger, the priest etc. It's all about the details ie bun (toasted), condiments (mayo - wasabi, garlic, chipolte etc). Bacon (double-smoked). Cheese (aged) etc. That's were phil's fails. Ordered the mushroom-melt and greek tycoon burger. Flavour wise, both were weak. Mr. greek owner . . . head down to the danfourth and take a taste of 'patty and franks'. These peeps are the real deal. They know how to make a r-e-a-l greek style tasting burger. Gobs of feta, fresh tzatsiki etc.
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