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  • Went for brunch here last Sunday and it really wasn't set up for a traditional 'brunch', but, no matter! The food was delicious and tasted 'authentic'. Everything was presented well, and I felt satiated upon exit. The bill for four of us came to less than $100. My only gripe would be that they open at 11:30am on the weekend - I think they should open earlier and serve a full dim sum menu - I'm sure many would come.
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