Just imagine Chinese people trying to cook American/Italian food. It could be done with the right chef but that's not the case at this restaurant. I ordered a crab cake as an appetizer, a dozen oysters and the squid ink linguine as my entree. The oysters were fresh (thankfully) and those were good. But the crab cake tasted more like overly salted flour cake. The squid ink pasta was drowning in oil and even with all that oil, didn't taste like squid ink pasta. The flavors in general just reminded me of a Chinese restaurant, and I'm Chinese myself.
The food was awful but at least my cocktail was pretty good.
On top of the food tasting awful, it wasn't cheap either. The pasta was $26 and the crab cakes were $12. That's $6 per patty. Remember, flour patties.