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| - 4 words: Terrible service, great food.
Well, I don't stick to 4 words very well, so here's a few more.
The restaurant itself is very nice. We dined in the main dining room, which was comfortable and cozy. We had a reservation and on a Saturday night, we did not wait one minute to be seated. Unfortunately, that's where the good service ended. Our female server was haughty and condescending, and reluctant to offer any suggestions whatsoever.
So we decided on the Stone Crab Bisque, Bacon-Wrapped Scallops and Select Stone Crab Claws, with a side of mac n' cheese, which seems to be my current obsession.
With the exception of the mac n'cheese, the food was GREAT. The bisque was better than GREAT, it was amazing! Lick-your-bowl amazing. The scallops were perfect, as was the crab.
Dessert? Who knows? It was never offered and we couldn't catch our server. This seems to be happening to me a lot in LV, a less confidant (or less thin, hahahaha) woman would start to assume that the servers think I don't need dessert. WhatEVER, there is dessert available elsewhere, in the form of cocktails served a little later during the REALLY GREAT Matt Goss show over at Cleopatra's Barge. *separate review posted*
Anyway, not bad value for GREAT food, except for that bad service thing. I wrote a less than flattering comment about it on Open Table, and received an e-mail from the manager. I provided him with the requested phone number to reach me, and he did call. Left a voice mail, which I returned and it ended there. Not too impressed.
Soooo, once again, a 5 star review becomes a 3 star review due to the bad service.
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