Was pretty disappointed with this first (and likely last visit to Ajuker). I was excited to go mostly for the dak galbi, which I have not had since being in Korea 6 years ago. The decor is what you'd expect so not much more to say on that. The place was completely dead at about 8:30 on a Thursday which was a little bit surprising.
The banchan to start was pretty sparse. A bit of kimchi, seaweed and pickled radish and not much else.
Between 3 of us we ordered the large dak galbi and the "chicken wings" at the recommendation of the server. Dak galbi was decent - nothing to write home about, and mostly dark meat (unsurprisingly). The chicken "wings" probably consisted of about half or less of wings and the other half of legs and thighs. In addition, their "special sauce" basically tasted like plum sauce and honey with sesame seeds. Super sticky, super sweet, and not to my liking (though clearly subjective).
Overall not impressed with the quality nor flavour of the food. It wasn't terrible, but the main reason for knocking them to a 2 was for trying to pass legs and thighs as wings.