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  • At first when I heard about Los Cabos, I was so excited to see a new Mexican restaurant in Pittsburgh. After 2+ years of being open, the "Now Open" sign is STILL on the front of the restaurant. You would think they'd invest in a neon sign if they have any plans to stick around. Their food quality has gone down significantly since they first opened, and their hours have been cut - this eliminates a lot of business that comes from the late-night Brillo crowd. In terms of their food, eat vegetarian there. Anything with pollo asado is dry and flavorless. The carne asada usually full of gristle and fat. The carnitas are alright. Funny enough, the chorizo is the only meat I would trust, since it doesn't come from Sysco. Even if you avoid meat dishes here, the veggie burrito can be hit or miss. When it's good, it's got tons of colorful sliced veggies. When they're hitting the bottom of the veggie pile, the veggies are really on their way out. Can't be serving rotten food to paying customers, no matter how drunk they are. That said, the fish tacos are pretty great. Slather it up with Tapatio, and you've got some serious flavor! Eduardo is the best. He el salvador and el patron of Los Cabos.
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