Best donuts in the east valley, period. When I get a mad craving for a buttermilk bar, this is where I go, like a moth drawn to flame. Their old-fashioned are to die for, too. My kids like all different kinds of donuts, from cake to yeast to fritters, and my husband loves Boston creams. We've never had anything that was less than amazing from this place. And so fresh. Stale is an unknown word here.