What a lovely surprise! This was our delayed Valentine's Day dinner and it was fantastic! We were greeted by the owner, Martin, who was very nice & hospitable. I was a little worried because it was close to 6 and we were the only ones there. I had no need to worry. The folks started coming in steadily after that. Our waitress was delightful & knowledgeable. We both started with a Goat Cheese Salad that had walnuts & white beets. Very good! My husband also had a terrific Shrimp Bisque soup. Savory broth & lots of shrimp. As an entree I had their special Dover Sole that was deboned at the table. A perfectly cooked and beautifully presented filet served with a lemon/butter sauce on the side to complement it. My husband had a very tasty Beef Bourginoune (?). Our desserts were also very beautiful and tasty. Unlike a previous review, we didn't think they were at all overpriced "for the neighborhood." The quality of the food was excellent and the portions were perfect. This will definitely be a return destination for us and we live almost an hour away.