We just stopped into this little bistro and we're very pleasantly surprised. The service was wonderful. Sonyia was very helpful and friendly. She introduced us to a new French rose, which is now one of our favorites! We ordered the special bruschetta of melted Brie with strawberries, basil & vanilla fig balsamic as well as the crab cakes. Both were phenomenal! The crab cakes were 90% crab and not much filler. Monday's are all-day happy hour and they have 1/2 price bottle of wine on Tuesdays.
We will definitely be back to try out some of the other menu items!