rev:text
| - They only accept cash and checks, so make sure you are prepared before you go!!
They also are byob (or wine, which was the more popular choice). They charge a corking fee.
I got the chicken sandwich and replaced the chips which come as a side, with the twisted noodles. The chicken was cooked very tender and the bread it came on was nicely toasted. It had goat cheese on it. I am a fan of goat cheese, however, the chef was a little heavy handed with it, and it completely over powered all the other flavors of the sandwich. Had they used a bit less, I think it would have balanced nicely.
The twisted noodles are served cold, which I didn't realize. It wasn't bad, but not what I was expecting. They were a pretty basic Asian lo men noodle with a thick creamy soy sauced based sauce coating them. I think had I gotten the tuna appetizer, which the noodles are usually the base of, I would have enjoyed them more. As a stand alone side, I wished I would have gotten something else.
My friend got the burger, which was nice and thick. But he complained that the Gorgonzola on it was over whelming. I guess the chef really likes his cheeses. He got the mashed potatoes as a side. They had good flavor, but I didn't care for the texture because I prefer creamy mashed potatoes. While these were not chunky, they were, for the lack of a better word, gritty.
The service was very nice. The menu is a pretty small. But I like how they use local Ohio grown vegetables. I may go again, but over all, it wouldn't be my first choice.
|