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  • I had been holding off having dinner here for awhile, but today (2/22/2017) I decided to go in and have dinner for two. Drink selection and taste are amazing! Service was above and beyond outstanding! Ambiance was very impressive. However, the food and price are the let down. I will be back to order an actual steak from a steak house after they have time to find their footing. I will continue to go in all the time regardless for the bar. Price: Approx $89 before tip. *For what we got it was not over priced but I feel like 60% of the menu is over priced. Drinks: Gin Martini (Asked the bartender for something with Gin and Pomegranate) *Amazing Bartender Sweet White Wine (Do not remember the name, was not my drink) Appetizer: Complementary Bread Basket *Decent, but the butter tasted odd and had clearly been left out it was almost just liquid. Mussels in White Wine *Best I have ever had, I will defiantly get this again. Entrees: Half Roasted Chicken *Good for the price and well cooked, but tons of just canola oil still on the chicken. Half Pork Loan Back Ribs *Meat was overcooked and seemed reheated, but the sauce was very delicious. Sides: 4 Cheese Baked Macaroni *Overcooked pasta like it had been in a warmer all day and way too much cheese. Garlic Roasted Mashed Potatoes *Seasoned very well, but texture was that of powder instant potatoes. House Salad *Came with no croutons, no cucumber and onion when the menu did not state onion. Lobster Bisque *Burnt, like I got the bottom of the pot.
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