Can't get enough of this place. Easily the best mushroom soup I can remember. The salads are crisp and well crafted. The lasagne is sumptuous, more bolognese than the usual cheese, tomatoes and ground beef mix. There is some awfully good pizza in Phoenix, which is somewhat amusing given the claims of Boston, NY, Chi, and SF. Pomo can hold its head up with Bianco, and Cibo, and Federal et al. His searing oven cranks out spectacular crust with very high quality toppings. Amazingly affordable prices for the quality of the fare.