Being relatively new to the area, I have been disappointed with the pizza here. Heck, even in Montreal I have yet to find good pizza. It seems the crusts in the area are either super thick or cracker-thin. These folks have a crust that's 'just right' and a twist I have never seen before (I assume it's a nod to Montreal bagels): sesame seeds! I'm very happy. I just discovered my 'go to' pizza joint.