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  • I've been wanting to try this place out before they even opened. I finally got the chance to come and I was not impressed. I don't know if it was what I had ordered, but not a place I would splurge on. It's mix of asian fusions of korean and chinese. Shrimp bun- it's a bao bun with shrimp cake with spicy mayo. It was decent. But for $8 a piece it wasn't amazing for the price. Ssam sauce- they say it's their hot sauce, but it really isn't hot sauce. Its basically korean gochujang (red pepper paste). Usually used in things like bibimbap. Chilled spicy noodles- this is what I had ordered. It was chilled noodles with crumbled sichuan sausages, crushed cashew nuts and basil and peppers. The noodles was mixed in some sort of green sauce (maybe a basil type sauce?) I dont know, but it was rather bland. Combine all the ingredients of the sausage and peppers in a bite and then you have some flavor. The sausages in the dish was a bit salty for me. I added the ssam sauce to my noodles to give it more flavor Rotisserie chicken- So a friend ordered this dish..close to the bone the chicken was under cooked and a bit raw. Server told the friend that many people eat jidori chicken as sashimi because it's one of the cleanest chickens. Mmm...yea regardless of being the cleanest chicken, i like to eat my chickens fully cooked thank you very much... Overall, i was not impressed. Service was slow for a place like this. Food was mediocre and overpriced. Music was blarring, so hard to hold a conversation without yelling. I would probably give this place another chance, but not anytime soon. Maybe a year or two from now. Pretty disappointed...
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