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| - This is a really cool place from an atmosphere standpoint. However, I was disappointed in both the food and the service. The service in general was prompt, but there was one element of the experience that was super disappointing. I have a severe gluten intolerance, so I called the manager earlier in the day to see if anything on the menu was gluten free, and/or how they handle food allergies/intolerances. He gave me a vague response about a few things on the menu he believed to be gluten free, and told me his servers were well-versed on food allergies. When we arrived, I asked the server if it was possible for him to to double-check with the chef to see if a certain dish I wanted to order was gluten-free, and if it wasn't, I would plan to order something else. First, the server acted annoyed that I was asking him to check on this. Second, he never came back to discuss it with me, and just placed the order for the dish that I had inquired about. I could see if the restaurant had been super busy that he might have forgotten, but it wasn't even very busy. I know that it's an inconvenience, but please take food allergies and intolerances seriously. Just because you, as the server, may not have to deal with these issues yourself, you have no idea how they impact someone else's health. Finally, each person in our party thought the food was mediocre, with the exception of the duck frites. Those were pretty delightful.
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