Ambiance : Clean and functional is the outlook of this place. Very metropolitan!
Service : Pleasant with a casual overlay to it!
Food : For a Korean Fusion this ticks a lot of boxes, at-least for what I tried. We had a go at their Pot Stickers (Pork n Shrimp), Fried Squid and Spare Ribs.
The pan fried Pot stickers I'd say were a 3.5/5. The filling was sumptuous and ample but the dough was a little too thick so at times it'd get chewy.
The Salt and Pepper fried Squid on paper seemed like any other "fried calamari" being served at virtually every restaurant on the planet (Exaggeration alert!!).. Yet we decided to try it out coz it looked inviting in images! And it surely was!! The batter was thin enough to not be intrusive and yet hold the squid from falling out. The seasoning was just right and that Chili Mayo side was a spike to your taste buds!! Yummmm
My favorite however were the ribs. They were in some sort of a black bean sauce meets lots of pepper. The result was this sticky marmalade coating that drenched each rib and burst with flavor and spice with every single bite!! The ribs were cooked very well to the point of being fall of the bone.
Value and final thoughts : Good portions, good prices (Avg $13 per dish). Recommended!!