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  • This place was awful. I had a salmon roll and a tuna roll, which are pretty hard to mess up-and yet they did. The texture of the fish was horrible. You can tell that this restaurant's chef has not been taught to cut fish properly. I also got a single piece of red snapper. I had to chew on this stringy piece of fish for several minutes. I can't believe people eat this. I also found a bone in my salmon. They truly don't care about their work at all.
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