The place has a very friendly feel and there are very few people who work there. I ordered the Fried Chicken Dinner. The chicken here is much better than any other fried chicken place, not only is it crispy, the flavor and freshness is noticeable. The chicken has a great classic southern buttermilk fried chicken flavor. Don't expect to have a clean plate by the end; the fries are extra crispy, and there are a lot of small pieces (not great for eating with your hands). Also, the crispness of the skin and seasoning makes the skin crumble away with each bite, which is typical of any true fried chicken. Downsides: Coleslaw is very small, not very cold, and plain. Seating is very limited, and the place itself is very small. Fries aren't the greatest. Make sure to ask for extra ketchup and hot sauce because it will be needed. Didn't get to try the ribs or buttermilk biscuits but they both looked and smelled amazing! The kitchen/grill is right out in the open so hygiene can be easily monitored which is great. Overall I am satisfied with the quality but for $17 after taxes it is a little overpriced in my opinion.