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| - I never thought that a burger place could make me want to come back to a college campus. Seriously, we need one of these in Philly's University City because I pretty much died and came back to life after a bite or two of my burger. I got the "stack'd burger" (1/2 lb meat) with American cheese on a sesame seed bun, topped with lettuce, tomato, pickle, ketchup, and garlic aioli with a side of curly fries. Listen, I didn't even know I needed garlic aioli in my life. Yes, it's mostly just garlic and mayo, but it's delicious garlic and mayo.
On top of my 2 patties being slightly crispy at the edges, the pickles had a rich dill flavor. The only downfall to this meal that I'll point out is that the bun couldn't handle the juices from this burger. If they used a harder sesame bun (maybe Italian? or just toast it) it would do just fine, but I was fighting to keep my burger together until I just succumbed to using a fork. Curly fries are always good because they usually already come seasoned, so I did a good job on that.
Like I said earlier, I would 100% come back to Pittsburgh just to eat at this place again. I only spent around $10 for this plate, and for the quality, I will gladly take the hike.
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