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  • Best Ramen so far of the places I have tried in Toronto. Had the tonkotsu black ramen with extra bamboo shoots and thick noodles. I much prefer the thick ramen noodles, they are nice and chewy exactly how they should be. The bamboo shoots are soft and the wood ear fungus have a nice crunch to them. The pork belly is a nice thickness and delicious. The boiled egg is soft boiled with a lovely soft yolk. The broth is so silky and not too salty and very complex. You can tell that the broth was made over a long time and with love. If you are hungry definitely get the extra noodles for a dollar it is worth it. I'll be back and I'll bring some friends next time. The place is nicely decorated and quiet enough for conversation. It is small so arrive earlier to avoid waiting for a table. The service is good and fast.
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