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  • Two dinners at Baton Rouge on Commerce Valley Drive were enough to satisfy my meat lust for a long time. (I admit I am not a lover of all things steak, and seldom indulge in anything more than a good hamburger.) But, its convenient location close by my hotel made it a logical place to investigate. Going in, I did not know it was a steakhouse. I thought it was a place for Cajun cuisine, a la Jambalaya Creole. First visit, the Baby Back Ribs and Garlic Mashed were bone sucking great! Sticky fingers never tasted so good. Second visit, had a Medium grilled Burger that really satisfied my urge for a compelling First Bite Experience (FBE). It was perfectly done, well garnished with cheese and hot peppers. A little Dijon in place of Ketchup is also a secret for a seductive slider. When I find myself back in that part of Markham, I am sure to visit again.
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