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  • To many people's surprise, just because I go to the gym six times a week and eat a healthy gluten-free diet does not mean that once in a while I don't crave cakes, muffins, cupcakes and most of all, BREAD. I love food. I MISS lots of food. I HAVE to eat gluten-free in order to avoid the overwhelming and consuming nausea, fatigue and pain I experience after eating something as simple as a piece of regular wheat bread. 10 years ago, bakeries that make gluten-free food may have existed, but everything tasted like a bad Saturday night hangover. However, it is not 10 years ago and now there are places like Beau Monde Bakery that have popped up in Las Vegas and make gluten-free people like myself go BANANAS! I was lucky enough to try three different items from Beau Monde's: Banana Bread, Coffee Cake and one of the most amazing cupcakes I've ever had, gluten or gluten-free. All three were moist, delicious and not overly sweet which made my taste buds full with happiness. The banana bread was subtle, soft and didn't need anything too fancy in around to get such a delicious, full flavor. The coffee cake gave me an overwhelming desire for sipping coffee on my porch while watching the sunrise. P.S. I hate coffee. Oh those cupcakes. I normally do not like chocolate cupcakes, let alone anything with a ton of frosting on top. Too sweet and frosting borders on overpowering the cupcake with a slick sugary coating. Beau Monde's cucpcakes? Perfect. Definitely not too sweet. The cupcake itself did not even taste like it was gluten-free. In fact, none of these items tasted overly gluten-free. Love it. However, the part that made this cupcake heavenly? The FROSTING. I don't like frosting, but Beau Monde's buttercream frosting was perfection. No greasy aftertaste, no powerful sugar shock to the taste buds and it tasted like it was quality, not processed. Top with a single chocolate chip and that cupcake made my month. I cannot wait to eat there again, especially during the holidays when I don't want to bake generic gluten-free mush. All together, Beau Monde's is a solid bakery, and the fact that they are also gluten-free is just like the buttercream frosting on their cupcakes. Perfection.
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