Been here many times they have THE BEST linguini and clams, the best the best bread, best service especially Sylvia!
Tonight I was very surprised my veal Marsala completely burnt overdone crunchy and hard looked blackened maybe the chef forgot about it and it caught in fire? I showed my waitress she looked as shocked as me, brought it back then....magically the next time it was done to perfection a different color and texture- the chef was sincerely sorry.
I will return, stick to my linguini.