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  • I'm so sad. I wanted this to go well. It did not. We came in there were maybe 20 people in the restaurant. Our first hint things weren't going well, the hostess was out of menus. The restaurant was maybe at 20% occupancy. She said we can sit at the bar. So we go to the bar and there is a whole stack of menus. The menu was a surprise because potatoes or corn was "extra" and not part of the boil. We continue to try and ordered the adult Capri sun style drinks. They are 13 bucks... and mine was decent, the lemonade the other was pretty bad. The server offered to fix it and asked what else we would like to put in it. Opted for some ginger ale and it improved. While we were waiting to put in an order we started to see the disarray. Tables were coming to the bar to get drinks while all the servers were hanging out in the back fixing their own drinks. One table was completely ignored for at least 20 minutes till an off duty employee intervened. We put in an appetizer order, still trying. Out came calamari. Extremely over done. No sauce. We were asked if we wanted hot sauce or tartar sauce. Tartar sauce and seasoning was solid. We realized things weren't getting better and tried to cash out. 2 drinks and an app 40 bucks. It took 20 more minutes just to leave. We were told the printer was out of paper. If they got some staff training and front of the house management I feel like they could make progress. People seemed to enjoy the food once they got it. Maybe we will try again.
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