My biggest regret about my visit here is that I didn't find out the significance of "1847".
Overall the experience was very good. The atmosphere and decor is really nice and the staff are friendly, attentive and talkative. The atmosphere flirts with being relaxed and casual but with a classic wine bar feel.
We started our meal by sharing the Poutine which caught my eye because it was made using a port jus and thyme. The combo worked extremely well and I'd definitely go back for this dish alone. Elsewhere in the group, there was the house salad served with a shallot vinaigrette which, I am told, was also good.
For the main a couple in our group ordered the Veggie Wellington which stole the show. It was served with carrots. My girlfriend ordered the salmon with a risotto which was pretty good. I ordered the butter chicken. I eat a lot of curry and I have to say I didn't really enjoy it. It was served with bok choi and red pepper (both weird choices in my opinion) and overall the dish lacked a bit of flavour which is unforgivable for an Indian dish. I wouldn't order this on a repeat visit.
For desert we ordered the chocolate and orange creme brûlée which finished off the evening nicely.
Overall I would definitely go back.