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  • A new favorite, especially for dinner. Possibly more consistent than Forequarter, but with less of a unique flavor profile, but easily in the top tier of Madison small plates restaurants (along with Forequarter and maybe Estrellon, Pig in a Fur Coat if you haven't been). Brunch in general feels like classed-up and not ridiculously heavy versions of traditional favorites. Their homemade hot sauce is outright fantastic. Only thing I haven't been overly impressed by are the desserts, which are decent, but not exciting.
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