What a great place! The Osso Bucco was incredible - very tender, no knife needed. The spaetzle was a perfect pairing for it as well (as a side note, Four Peaks Peach Ale paired well with this). My husband and his colleague had the nightly special - a flatiron ribeye that was perfectly medium, served with a remarkable ratatouille. We foolishly neglected to get dessert... our mistake. We'll definitely be back to Beckett's.
The service was friendly, the place was unpretentious and welcoming... like being at a friend's house. Hip environment and just what the neighborhood needed. I had a hard time deciding between several entrees.
The food is heavy - well seasoned, well prepared and masterfully presented.